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Ingredients
| ricotta cheese (part skim): 3/4 cup |
| fat free cream cheese: 4 fl oz (room temperature) |
| sugar substitute: 1/2 cup |
| eggs: 1 (large) |
| eggs: 1 (white, large) |
| non-fat half and half cream: 1/4 cup |
| vanilla extract: 1/4 tsp |
| ground cinnamon: 1 dash |
Sugar Free Baked Ricotta Custard (South Beach Diet Friendly)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Preheat oven to 250 degrees.
- Mix ricotta and cream cheese until creamy.
- Add sugar substitute, eggs, half-and-half, and vanilla.
- Beat until well blended.
- Transfer into ramekins.
- Place into larger baking dish and add hot water to depth of 1 inch.
- Bake until set (approx 45 mins).
- Remove and cool.
- Serve chiled or at room temperature.
- Sprinkle with cinnamon.