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Ingredients
| unsweetened apple juice: 1 1/2 cups |
| rolled oats: 1 cup |
| salted butter: 1/4 cup (softened) |
| eggs: 2 |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 3/4 tsp |
| baking powder: 2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
| almonds (ground): 1/2 cup |
| salt: 1/2 tsp |
Sugar Free Apple Almond Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
7 serving(s)
Tags
- Beat together apple juice, rolled oats, butter, eggs, and vanilla extract.
- Add flour, baking soda, baking powder, spices, and ground almonds. Beat well.
- Spoon into a 9" by 1 1/2" cake pan that has been oiled and floured.
- Smooth the batter.
- Bake at 350 degrees for 20 to 25 minutes or until firm to the touch and a knife inserted to the center comes out clean.
- Cool on wire racks.
- If the batter is too thick, I suggest you add more apple juice.
- ENJOY!