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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1/2 tsp |
| salt: 1/8 tsp |
| pecans (chopped): 1/2 cup |
Sugar Diamonds
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Cream butter and sugar.
- Separate egg and set white aside.
- Add yolk and vanilla to the butter mixture and mix well.
- Add flour, cinnamon, and salt and mix well.
- Press dough evenly into a greased 15 inch by 10 inch by 1 inch pan.
- Beat egg white until foamy and brush over dough.
- Sprinkle with pecans.
- Bake at 300 F for 30 minutes.
- Cut into 1 1/2 inch diamond shapes while still warm.