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Ingredients
| 9" pie shells: 1 shell |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| light brown sugar (packed): 2/3 cup |
| salt: 1/2 tsp |
| water: 1 cup (boiling) |
| light whipping cream (fluid): 1 cup |
| ground nutmeg: 1/8 tsp |
| vanilla extract: 1/2 tsp |
Sugar Cream Pie IV
Credit: AllRecipes
User rating:
"A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla."
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Prep Time
20 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium-size mixing bowl, combine white sugar, flour, brown sugar, and salt. Gradually stir in boiling water until mixture is smooth. Mix in cream, nutmeg, and vanilla. Pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 minutes.