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Ingredients
| 9" pie shells: 1 shell (baked) |
| cornstarch: 4 Tbl |
| granulated sugar: 3/4 cup |
| salted butter: 4 Tbl (melted) |
| half and half cream: 2 1/4 cups |
| vanilla extract: 1 tsp |
| salted butter: 2 Tbl (melted) |
| ground cinnamon: 1/2 tsp |
Sugar Cream Pie I
Credit: AllRecipes
User rating:
"This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must-haves for this to be at its best. People always ask for the recipe."
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Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.
- Preheat oven broiler to high.
- Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate for at least 1 hour before serving.