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Ingredients
| 9" pie shells: 1 shell |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 6 Tbl |
| half and half cream: 1 cup |
| heavy whipping cream (fluid): 1 cup |
| vanilla extract: 1/2 tsp |
| salted butter: 2 Tbl (melted) |
| ground cinnamon |
Sugar Cream Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Heat oven to 350 degrees. Defrost a prepared pie crust or fit a homemade crust into a 9" pie pan.
- Combine the brown sugar and flour in a bowl. Remove 1/3 Celsius of the mixture and reserve.
- Spread the rest of the sugar mixture in the bottom of the unbaked crust.
- Combine half and half, whipping cream and vanilla, in a large bowl. Add the reserved dry ingredients and mix well.
- Pour gently into the pie crust atop the sugar/flour mixture.
- Top with the melted butter, and lightly sprinkle with cinnamon.
- Bake for 50-60 minutes When it is done, the filling will be bubbly and lightly browned in places. Cool completely, then chill.
- **NOTE: Filling will be very LIQUIDY before baking - be careful moving to oven.