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Ingredients
| all-purpose flour (unsifted): 4 cups |
| granulated sugar: 1 1/2 cups |
| baking powder: 2 tsp |
| whole nutmeg: 1 tsp |
| salted butter: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| light whipping cream (fluid): 1/2 cup |
Sugar Cookies, if It Has to Come to That
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
8 min -
Servings
30 serving(s)
Tags
- Mix flour, sugar, baking powder, nutmeg and butter in bowl until fluffy.
- In a measuring cup, beat eggs and vanilla. pour in cream until the combined liquids reach the 1 cup mark.
- Stir into mix.
- Roll out on floured board. Cut out.
- Bake at 375°F for 8 minutes.
- Cool and frost.