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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 (yolks) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
Sugar Cookies - Homestead
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- - preheat oven to 375' F.
- - cream butter and sugar until light and fluffy.
- - add yolks and vanilla
- - in a separate bowl mix flour, baking powder and salt.
- - add flour mix to creamed mixture, do not overmix.
- - if the dough is too warm, then wrap in plastic and place in fridge for one hour.
- - roll out 1/4" and cut into shapes.
- - transfer cut cookies to cookie sheet (I use parchment paper).
- - bake for 10 - 12 minutes, watch as they brown quickly.
- - remove from oven, and immediately transfer to a wire rack with a spatula.
- - once cool, decorate as desired.