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Ingredients
| granulated sugar: 2 cups |
| vanilla extract: 1 tsp |
| salted butter: 1 cup |
| cream of tartar: 1 tsp |
| vegetable oil: 1 cup |
| baking soda: 1 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 4 cups |
| salt: 1 tsp |
Sugar Cookies X
Credit: AllRecipes
User rating:
"Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge."
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Prep Time
min -
Cook Time
min -
Servings
54 serving(s)
Tags
Directions
- In a large bowl, mix oil, butter, sugar, eggs, and vanilla until creamy.
- Mix together cream of tarter, baking soda, flour, and salt. Add these dry ingredients to the creamed mixture. Chill dough for 15 to 20 minutes.
- Roll dough into balls, and place on greased cookie sheets. Press balls with a glass dipped in sugar to flatten.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 min.