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Ingredients
| sour cream: 1/3 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| salted butter: 1/2 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| ground cinnamon |
| ground nutmeg |
Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375°F.
- Sift the flour with baking powder, soda, and salt, and set aside.
- Cream butter until soft. add sugar vanilla, and sour cream, and cinnamon and nutmeg to smell.
- Stir in flour mixture
- Refrigerate until well chilled.
- Roll out to 1/4 inch thickness.
- Cut into shapes and bake on parchment lined cookie sheet.
- Bake for 8-10 minutes.
- Light brown in the middle and slightly darker on the edges makes for a tender, soft cookie.