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Ingredients
| granulated sugar: 2 cups |
| salted butter: 1 cup |
| vanilla extract: 2 tsp |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 6 cups |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| buttermilk: 1 cup |
Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
30 min -
Servings
72 serving(s)
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- In a mixing bowl, cream sugar, butter and vanilla until light colored.
- Beat in eggs.
- In a large bowl, sift together flour and baking powder.
- In a separate small bowl, dissolve the baking soda in the buttermilk.
- Stir the egg mixture and buttermilk mixture into the dry incrementally. The dough should be stiff.
- Refrigerate overnight.
- Preheat oven to 350°F (175°C)
- Roll dough out on a lightly floured surface to 1/4 inch thick.
- Cut with cookie cutters and arrange on cookie sheets.
- Bake at 350° for 8-10 minutes.