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Ingredients
| shortening - baking: 3/4 cup |
| Splenda: 1/2 cup |
| water: 1/4 cup |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/2 tsp |
| splenda brown sugar blend: 1/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| salt: 1 tsp |
| seedless raisins (packed): 1 cup |
| instant oatmeal: 3 cups |
| ground cinnamon: 1 tsp |
Sugar-Free Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
54 serving(s)
Tags
- Beat together: shortning, sugars, egg, water, and vanilla until creamy.
- Combine in a separate bowl, flour, salt and soda and cinnamon.
- Add to creamy mixture, then fold in the raisins and oats, mix well.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Makes 5 dozen small or you can make them larger.
- Bake 12-15 minutes.