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Ingredients
| eggs: 2 (whites//at room temperature) |
| baking powder: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 3/4 cup |
| lime zest: 1 Tbl |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/3 cup |
| multipurpose shortening: 1/4 cup |
| lime juice: 2 Tbl |
| granulated sugar: 1/4 cup |
| lime juice: 1 Tbl |
Sugar-Crusted Lime Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
27 min -
Servings
8 serving(s)
Tags
- Heat oven to 350°F.
- Spray a 9-inch round cake pan with non stick cooking spray, dust with flour.
- In a small bowl, combine egg whites and 1/2 tsp baking powder; beat until stiff peaks form; set aside.
- Lightly spoon flour into measuring cup and level off.
- In a large bowl, combine flour and remaining cake ingredients.
- Beat at low speed until moistened, beat for 2 minutes at medium speed.
- Gently fold in egg whites into batter.
- Pour into prepared pan.
- Bake at 350°F for 27 to 35 minutes or until toothpick inserted in the center comes out clean.
- In a small bowl, combine topping ingredients; spread over hot cake.
- Cool cake completely in the pan on a wire rack.