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Ingredients
| eggs: 1 Tbl (white) |
| pecans: 2 cups (halves) |
| granulated sugar: 1/4 cup |
| ground cinnamon: 2 tsp |
Sugar-Coated Pecans
Credit: AllRecipes
User rating:
"'It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand,' Carol Crowley, West Haven, Connecticut, admits."
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Prep Time
5 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300 degrees F for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.