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Ingredients

sweet potatoes (mashed): 3 1/2 cups (mashed)
granulated sugar: 1/2 cup
eggs: 2
vanilla extract: 1 tsp
2% milk: 1/2 cup
salted butter: 1/4 cup (softened)
light brown sugar (packed): 1/2 cup
all-purpose flour (unsifted): 1/3 cup
salted butter: 1/4 cup (melted)
pecans: 1 cup (chopped)

Sue's Sweet Potatoes

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    110 min
  • Servings
    10 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert, Low Sodium

  1. Bake sweet potatoes at 450 degrees F for 1 hour.
  2. Scoop potato from skins and mash.
  3. Combine potatoes, sugar, eggs, vanilla, milk and butter.
  4. Place in large casserole.
  5. Topping:.
  6. Combine brown sugar, flour, butter and pecans.
  7. Place on top of potatoes in casserole.
  8. Cover casserole.
  9. (This can be made a day ahead up to this point.).
  10. Bake, covered, at 275 degrees F for 40 minutes.
  11. Uncover and bake for additional 10 minutes.

What else can I make with these ingredients?

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