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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| whole milk: 1/2 cup |
| almond extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| strawberries (whole): 2 cups (sliced) |
| almonds (sliced): 3/4 cup |
Sue's Strawberry Almond Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 375. Line a 12 cup muffin tin with paper liners.
- In the bowl of an electric mixer, cream the butter and sugar.
- Add eggs, one at a time, and blend until fluffy.
- Mix in the milk and the almond extract.
- In a separate bowl, sift together the flours, baking powder and salt.
- Add the dry ingredients to the milk mixture, and blend until just combined.
- Fold in the strawberries and almonds.
- Fill the muffin cups to the top, and bake for 30 minutes.