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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| rolled oats: 3 cups |
| macadamia nuts (chopped): 1/2 cup |
| multipurpose shortening: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
Sue's Oatmeal Macadamia Nut Cookies
Credit: AllRecipes
User rating:
"This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't even have any crumbs left."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Sift flour, resift with salt and baking soda. Stir in oats and nuts and set aside.
- Cream together sugar and shortening. Add eggs and vanilla. Add dry ingredients and beat til thoroughly mixed.
- Roll dough in waxed paper like logs, shaping as you roll. Refrigerate overnight.
- Unroll cookie dough and slice 1/4 inch thick and place on an ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.