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Ingredients
| unsweetened cocoa powder (sifted): 3/4 cup |
| water: 3/4 cup (boiling) |
| buttermilk: 1 cup |
| canola oil - for salads, woks and light frying: 1 cup |
| eggs: 4 (large) |
| vanilla extract: 1 tsp |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking soda: 2 tsp |
Sue B's Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Mix cocoa and boiling water.
- Mix buttermilk, oil, eggs and vanilla together.
- Mix dry ingredients together.
- Mix dry ingredients into buttermilk/oil mixture.
- Mix in cocoa.
- Bake at 350 degrees Fahrenheit in two greased and floured and parchment lined 9-inch round pans.
- Bake until tester comes out clean, approximately 30 minutes.