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Ingredients
| white mushrooms: 12 whole mushrooms |
| ricotta cheese (fat free): 1/4 cup |
| spinach: 1/2 cup (chopped) |
| grated parmesan cheese: 1 oz |
| garlic: 1 clove |
| onions (chopped): 1/4 cup (chopped) |
| chicken broth: 2 Tbl |
Suddenly Stuffed Mushrooms
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Preheat the oven to 350 degrees.
- Start off by popping off the stems of the mushrooms, making an area for the stuffing in the mushroom top.
- Then load all the ingredients, except for the mushrooms, in a food processor.
- Pulse until the consistency is slightly textured, but not quite smooth.
- Spoon the mixed ingredients into the mushroom top and cook on a lightly greased baking sheet for 15-20 minutes.