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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| heavy whipping cream (fluid): 1 cup |
Sucre a la Creme
Credit: AllRecipes
User rating:
"Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!"
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Prep Time
5 min -
Cook Time
10 min -
Servings
25 serving(s)
Tags
Directions
- In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
- Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.