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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| heavy whipping cream (fluid): 1 cup |
Sucre La Creme
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
- In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream; cook at full power for 10 minutes, stirring twice; let stand for 5 minutes.
- Use an electric mixer on low speed to beat the mixture for 4 minutes.
- Pour into a buttered 8 inch square glass baking dish & refrigerate for 1 hour or until firm; cut into squares when set.