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Ingredients
| garlic: 3 cloves (minced) |
| dried rosemary: 1 Tbl |
| salt |
| black pepper |
| boneless pork loin roast: 2 lbs |
| olive oil: 1/4 cup |
| white wine: 1/2 cup |
Succulent Roasted Pork Loin
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Crush garlic with rosemary, salt and pepper, making a paste.
- Pierce the meat with a sharp knife in several places and press the garlic paste into the openings.
- Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven for 2 hours, turning and basting with pan liquids.
- After 2 hours remove roast to a platter.
- Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
- Serve with pan juices.
- Enjoy!