Close
Tweet
Ingredients
| chicken breasts: 8 breasts (halved) |
| olive oil: 1/4 cup |
| white wine: 1/2 cup |
| low sodium soy sauce: 1/2 cup |
| ginger (minced): 1 Tbl (grated) |
| mustard powder: 1 Tbl |
| black pepper: 1 tsp (ground) |
| garlic: 4 cloves (crushed) |
| green onions - spring or scallion (chopped): 1/2 cup (chopped) |
| dried sesame seeds: 3 Tbl |
Stu's Sesame Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
8 serving(s)
Tags
- Pound each chicken breast half till thin.
- Lightly toast sesame seeds in a skillet - that is until you smell them.
- Combine all other ingredients and marinate chicken breasts 30 minutes at room temperature (or you can marinate as long as you want).
- Grill over medium hot coals for 4 minutes per side.
- Sprinkle seeds on chicken just before serving!