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Ingredients
| cream cheese: 8 oz (at room temperature) |
| granulated sugar: 1/2 cup |
| salt: 1/8 tsp |
| vanilla extract: 1 tsp |
| heavy whipping cream (fluid): 2 cups |
Sturdier Whipped Cream
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Beat cream cheese, sugar & salt with an electric mixer on medium-high speed until light and fluffy, 1-2 minutes, scraping down sides of bowl often. Add vanilla and beat for 30 seconds.
- With speed on low, gradually add the heavy cream in a slow steady stream. When almost fully combined, increase speed to medium-high and beat until mixture holds stiff peaks, 2-3 minutes more.