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Ingredients
| unsalted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 1 (large) |
| vanilla extract: 2 1/2 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| ground cinnamon: 1 tsp |
| cream of tartar: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| 2% milk: 2 tsp |
| granulated sugar: 1/4 cup |
| ground cinnamon: 2 tsp |
Stunning Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- Cream butter.
- Add sugar, egg, and vanilla.
- Mix well.
- Add flour, cinnamon, cream of tartar, baking soda, and salt.
- Mix (probably wont be smooth, just mix until it's incorporated).
- Add milk.
- Mix until thoroughly mixed (doughy, I used my hands).
- Refrigerate for 20 minutes.
- While refrigerating, mix the sugar and the cinnamon.
- Roll the dough into 1-inch balls.
- Roll the balls in the sugar-cinnamon mixture.
- Place on an ungreased cookie sheet 2 inches (5 cm) apart.
- Bake at 375 degrees Fahrenheit for 8-10 minutes.
- Remove from pan immediately.
- They taste the best still warm.