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Ingredients
| bacon: 8 strips |
| cream cheese: 6 oz (softened) |
| green onions - spring or scallion: 4 whole onions (chopped) |
| red bell pepper (chopped): 1/4 cup |
| garlic powder: 1 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| chicken breasts: 4 breasts (halved) |
Stuffed and Wrapped Chicken Breast
Credit: AllRecipes
User rating:
"I had to make lunch one day and came up with this wonder just with some ingredients I had in the refrigerator. It turned out great."
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Prep Time
20 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.
- Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.
- Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.