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Ingredients
| zucchini squash: 1.5 lbs (halved) |
| bread crumbs: 1 1/2 cups |
| cheddar cheese: 2 oz (shredded) |
| onions (minced): 1/4 cup |
| parsley (chopped): 2 Tbl (fresh) |
| salt: 1 1/4 tsp |
| parmesan cheese (grated): 1/4 cup (divided) |
| eggs: 2 (beaten) |
| salted butter: 2 Tbl (diced) |
Stuffed Zucchini I
Credit: AllRecipes
User rating:
"In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal."
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Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add zucchini and cook until tender, about 15 minutes; drain. Scoop out the flesh of the zucchini, making a 'boat'.
- In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg. Fill zucchini boats with mixture. Dot tops with butter and sprinkle with remaining Parmesan cheese.
- Bake in preheated oven for 30 minutes.