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Ingredients
| zucchini squash: 2 whole squashes |
| ground beef: 0.5 lb |
| onions (chopped): 1/4 cup (chopped) |
| garlic: 1 clove (minced) |
| italian seasoned bread crumbs: 2/3 cup |
| 2% milk: 1/3 cup |
| spaghetti/marinara sauce: 1 cup |
| cheddar cheese (shredded): 1/2 cup (shredded) |
Stuffed Zucchini
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- Preheat oven to 325 degrees.
- Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4" shell, and place pulp on a cutting board.
- Chop pulp and set aside.
- In a skillet, brown ground beef, onion and garlic. Drain grease.
- Add pulp, bread crumbs and milk.
- Spoon into zucchini shells. Place in a greased 2 quart baking dish. Top with spaghetti sauce and cheese.
- Cover and bake for 30 minutes.