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Ingredients
| zucchini squash: 4 whole squashes |
| salted butter: 2 Tbl |
| red tomatoes: 1 (chopped) |
| green onions - spring or scallion: 2 whole onions (finely chopped) |
| black pepper |
| parmesan cheese (grated): 1/4 cup |
| salt |
Stuffed Zucchini
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Cut zucchini lengthwise in half.
- Scoop out pulp, leaving 1/4 inch wall; Chop pulp and reserve.
- Place zucchini shells cut sides down in dish.
- Cover loosely and microwave on high (100%) until crisp-tender (about5-6 minutes.) Cover and microwave reserved pulp, onions, and butter in a 1 1/2 quart casserole or bowl on high until tender (6-7 minutes.) Stir in cheese, tomato, salt& pepper.
- Turn Zucchini shell cut sides up; spoon mixture into shells.
- Cover loosely and microwave on high until hot (2-3 minutes.).