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Ingredients
| zucchini squash: 8 whole squashes |
| olive oil: 3 Tbl |
| mozzarella cheese, whole milk: 0.25 lb |
| provolone cheese: 0.25 lb |
| garlic powder: 1 Tbl |
| fresh oregano (leaves): 1 Tbl (dried) |
| fresh basil (chopped): 1 Tbl (dried) |
Stuffed Zucchini
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Preheat barbeque grill.
- Cut eight pieces of foil large enough to encase each zucchini and lightly brush each piece with olive oil.
- Trim the zucchinis and cut a thin slit along tht length of each.
- Insert pieces of mozzarella and provolone in the slits, then sprinkle with garlic, oregano,& basil.
- Drizzle remaining olive oil over each piece.
- Wrap each zucchini in foil, place on barbeque, and bake for about 25 minutes, until tender.