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Ingredients
| sweet potatoes: 6 whole potatoes |
| vegetable oil |
| light brown sugar (packed): 2 cups (firmly packed//divided) |
| eggs: 2 |
| 2% milk: 1/4 cup |
| vanilla extract: 1 tsp |
| salted butter: 1 cup (divided) |
| walnuts (chopped): 1 cup |
| all-purpose flour (unsifted): 1/3 cup |
Stuffed Sweet Potatoes
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Rub potatoes with oil.
- Bake at 400*F for 1 hour.
- Let stand until cool enough to handle.
- Cut slice from top of each potato and carefully scoop out pulp, leaving shells intact.
- Mash pulp until smooth.
- Add 1 cup brown sugar, eggs, milk, vanilla and 1/2 cup butter, mixing well.
- Spoon mixture into potato shells.
- Combine remaining 1 cup brown sugar, walnuts, flour and remaining 1/2 cup butter, mixing to form crumbs.
- Sprinkle on stuffed potatoes and place in baking dish.
- Bake at 350*F for 20 minutes.