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Ingredients
| russet potatoes: 4 whole potatoes |
| cheddar cheese (shredded): 1 1/2 cups |
| sour cream: 1 8oz container |
| 2% milk: 1/4 cup |
| garlic salt: 1/4 tsp |
| salt |
| black pepper |
Stuffed Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Used preferred method to bake potatoes to fork tender. (I use the microwave)
- Allow to cool and halve each potato length wise.
- Carefully scrape the inside of each half into a mixing bowl, allowing about 1/4 inch shell.
- Add to the mixing bowl 1 cup of the shredded cheese, all of the sour cream, milk, garlic salt and season to taste with salt and pepper.
- Stir to mix well.
- Season the potato halves with salt and pepper and sprinkle with cheese.
- Spoon potato mixture back into each potato half.
- Sprinkle with remaining 1/2 cup of cheese.
- Place potato halves into a baking dish and Bake at 350 for about 15 minutes, until cheese is melted.