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Ingredients
| green bell pepper: 6 |
| ground beef: 1 lb |
| onions (chopped): 1/2 cup (chopped) |
| garlic (minced): 1 Tbl (minced) |
| eggs: 1 (whisked) |
| bread crumbs: 1/2 cup |
| parmesan cheese (grated): 1 Tbl |
| salt: 1 tsp |
| black pepper: 1 tsp |
| red pepper flakes: 1 tsp (optional) |
| fresh oregano (leaves): 1/2 tsp |
| parsley: 1/4 tsp |
| tomato sauce: 1 cup |
| water: 1/4 cup |
| light brown sugar (packed): 1 Tbl |
| distilled vinegar: 1 Tbl |
| yellow mustard: 1 tsp |
| worcestershire sauce: 1 tsp |
| fresh oregano (leaves): 1/4 tsp (dried) |
| fresh basil (chopped): 1/4 tsp (dried) |
| garlic powder: 1/4 tsp |
| dried parsley: 1/4 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Stuffed Peppers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
5 serving(s)
Tags
- Preheat oven 350 degrees.
- Lightly spray baking pan with cooking spray.
- Blanch peppers in boiling, salted, water 5 minutes.
- Briefly, and lightly, hand mix ground beef mixture, adding all ingredients from ground beef to parsley, except tomato sauce topping.
- With a tablespoon, stuff each pepper with meat mixture.
- Mix ingredients of tomato sauce and spices, or use any tomato sauce of your choice.
- Place 2 tablespoons of tomato sauce in baking pan covering bottom. (This will be a small amount of covering).
- Add meat stuffed peppers to dish.
- Drizzle tomato sauce over top of stuffed peppers.
- Add optional 1 piece of bacon to top of each pepper.
- Bake at 350 degrees for 50-60 minutes.
- When serving, dish out tomato "gravy" to top of each pepper.