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Ingredients
| white mushrooms: 12 whole mushrooms |
| ground beef: 0.5 lb |
| onions (minced): 1 Tbl |
| garlic: 1 clove (minced) |
| salted butter: 1 Tbl |
| bread crumbs: 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |
| heavy whipping cream (fluid): 1/4 cup |
| salted butter: 1/4 cup (melted) |
| chili powder: 1 tsp |
Stuffed Mushrooms IV
Credit: AllRecipes
User rating:
"An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you'd like."
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Prep Time
20 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.
- In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
- Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
- Bake for 20 to 25 minutes in the preheated oven.