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Ingredients
| eggplants: 1 |
| salted butter: 6 Tbl |
| white mushrooms: 0.5 lb (sliced) |
| onions (minced): 1/2 cup |
| italian seasoned bread crumbs: 1 cup |
| cheddar cheese (shredded): 2 cups (divided) |
Stuffed Guinea Squash (Eggplant)
Credit: AllRecipes
User rating:
"This stuffed eggplant is great as a side dish or a main course."
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Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cut eggplant in half lengthwise. Carefully scoop out and chop flesh, leaving skin intact. Place in a shallow baking dish, and set aside.
- Heat butter in a large skillet over medium high heat. Cook and stir eggplant, mushrooms, and onion until tender, 7 to 10 minutes. Stir in bread crumbs and 1 cup of Cheddar cheese. Fill eggplant shells with stuffing, and sprinkle with remaining cup of Cheddar cheese.
- Bake in the preheated oven for 15 to 20 minutes, or until warmed throughout and melted on top.