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Ingredients
| ground beef: 2 lbs |
| tomato sauce: 28 oz |
| red tomatoes: 28 oz (diced) |
| green bell pepper (chopped): 2 cups (chopped) |
| chicken bouillon: 2 cubes |
| light brown sugar (packed): 1/4 cup (packed) |
| salt: 2 tsp |
| black pepper: 1 tsp |
| onions: 1 (chopped fine) |
| water: 2 cups |