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Ingredients
| green bell pepper: 4 |
| ground pork: 1 lb |
| onions - yellow: 1 (chopped) |
| long grain rice: 1/4 cup |
| white mushrooms: 2 cups (chopped) |
| worcestershire sauce: 2 tsp |
| dried parsley: 2 Tbl |
| dried basil (ground): 1 1/2 tsp |
| spaghetti/marinara sauce: 1 lb |
| mozzarella cheese, whole milk: 8 oz (grated) |
Stuffed Green Pepper 1/2's
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350.
- Boil 1 quart of water, add rice and return to boil then simmer 20 minutes.
- Cut Peppers vertically, cut out stem and scrape insides of excess seeds and flesh. Be sure not to puncture the wall of the pepper.
- In a large pot, boil the peppers for 5 minutes.
- Remove rice and peppers, drain both and set aside.
- In a large skillet cook ground pork, mushrooms and onion until meat has browned thoroughly.
- In a large pot, mix cooked rice and marinara sauce, heat low/medium heat for 2 or 3 minutes then add meat mixture, Worcestershire sauce, parsley and basil.
- Heat mixture for 5 minutes.
- Stuff peppers with mixture and top each pepper with Mozzarella,.
- Bake 10-12 minutes or until cheese starts to brown.