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Stuffed Egg Paratha
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
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- Take 1-cup flour, add a little salt to taste and mix it.
- Add water and make Doh of it. Make two portions of it and make round balls.
- Take 1 Egg and break it in a bowl. Add a little red chilli powder and salt to taste.
- Add 1 tablespoons coriander leafs and beat until all ingredients are mixed properly.
- Keep it aside to use it later on.
- Take a ball of Doh and make like a chapati with the help of wooden roller ( Belan ).
- Apply few drops of cooking oil on half portion of chapati and fold half chapati on it.
- Again apply few drops of cooking oil on ¼ portion of half chapati and fold ¼ chapati on it.
- Now roll this triangular chapati and make it again of full size.
- Put a heavy-duty fry pan ( Tawa ) on a medium heating gas /heater.
- When it is sufficiently hot, apply 1 tsp cooking oil on it and spread it. Put the chapati on it and when it is half cooked, turn it upside down.
- Open chapati's layer from one place 1-2 inch long with a spoon, take half of the Egg material prepared and pour it inside the chapati with a spoon.
- Spread Egg material fully inside the chapati immediately. Egg filled inside the chapati will become solid in few seconds.
- Apply 1 tbsp of cooking oil on the chapati and spread it all around. Turn the chapati upside down.
- Apply 1 tbsp of cooking oil on this side also and turn it upside down again. Cook the chapati on both sides until it is fully cooked and become golden brown.
- Now it is called (((( STUFFED EGG PARATHA )))). On the same way another Paratha can also be cooked.
- Its a wonderful dish for Breakfast. It should be served hot and preferably with Chilli Tomato Sauce.