Stuffed Dates and Pecans
Credit: Food.com
User rating:





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Prep Time
25 min
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Cook Time
0 min
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Servings
30 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Carb, Low Sodium
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Slice each date in half.
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Remove the pit of each date.
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Fill each date half with 1/2 teaspoon of cream cheese. (or as much or as little cream cheese as you desire! It's according to taste!).
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Place a pecan half on top of each cream cheese-filled date half.
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Refrigerate or serve immediately.