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Ingredients
| chocolate cake mix: 18 oz |
| water: 1 1/4 cups |
| vegetable oil: 1/3 cup |
| eggs: 3 |
| cream cheese: 8 oz (softened) |
| eggs: 1 (beaten) |
| granulated sugar: 1 cup |
| milk chocolate chips: 6 oz |
| cream cheese: 3 oz |
| 2% milk: 1 Tbl |
| powdered sugar (unsifted): 2 1/2 cups (sifted) |
Stuffed Cupcakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Prepare and cake mix as directed on box with the water, oil, and eggs. Fill cupcake pans 3/4 full.
- Mix egg with cream cheese and sugar. Add chips,mix well. Put 2 teaspoons of filling in center of each cupcake. Bake 20 minutes or untiltest done.
- Blend cream cheese with 1 tablespoon milk. Gradually blend in confection sugar. If necessary additional milk may be added to achieve desired consistency.
- Other variations of the basic cream cheese icing recipe are:.
- Chocolate Frosting:.
- Make basic recipe. After sugar is blended in add 1 square unsweetened chocolate, melted and slightly cooled, 1 teaspoon vanilla, dash of salt. Mix well.
- Peppermint Frosting:.
- Add a tablespoon of crushed peppermint stick candy, mix thoroughly.