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Ingredients
| ground beef: 1 lb |
| vegetable oil: 1 Tbl |
| salt: 1 tsp |
| soy sauce: 1 Tbl |
| cornstarch: 1 Tbl |
| onions (chopped): 1 Tbl (diced) |
| celery (chopped): 1/4 cup (finely diced) |
| cucumbers: 4 |
| beef bouillon: 2 cups |
| cornstarch: 2 Tbl |
| soy sauce: 2 Tbl |
| water: 1/2 cup |
Stuffed Cucumbers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
- Remove part or all of the skin on cucumbers.
- Cut cucumbers into 2" slices and scoop out the seeds.
- Mix beef, salt, soy sauce, corn starch, onion, & celery in a large bowl.
- Fill cucumber slices with beef mixture.
- Heat oil in a large skillet over medium heat.
- Add stuffed cucumber slices and bouillon, cover and cook for 10 minutes.
- Turn heat down, simmer for another 30 minutes.
- Transfer cucumbers slices to a plate, pour sauce over them and serve.