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Ingredients
| chicken breasts: 4 breasts |
| salted butter: 0.25 lb (softened) |
| parsley: 1 Tbl |
| fresh oregano (leaves): 1 tsp |
| Mrs. Dash: 3/4 tsp |
| mozzarella cheese, whole milk (shredded): 1 cup |
| canola oil - for deep fat frying (for frying) |
Stuffed Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Discard all of the fat and connecting tissue on the chicken breasts.
- Pound them to a thickness of about 1/8 inch.
- Set aside.
- Mix the parsley, oregano, Mrs.
- Dash together.
- Whip the butter and then add the herbs.
- Take the chicken and lay them flat.
- Spread half of the butter mixture evenly between the four chicken breasts.
- Top the butter with cheese divided between all chicken.
- Roll the chicken breasts tightly around the cheese and butter.
- Place the chicken rolls into the oil and cook until lightly browned,about five minutes.
- Transfer them to a baking dish.
- Preheat the oven to 350 degrees.
- Melt the remaining butter and pour over the chicken rolls.
- Place in the oven and and bake about fifteen minutes.
- Basting them with the melted butter occasionaly.
- Pour the pan drippings over them when you serve.