Close
Tweet
Ingredients
| chicken breasts: 4 breasts |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| garlic powder: 2 tsp |
| salted butter: 1 Tbl (melted) |
| cheddar cheese: 3 oz |
| sour cream: 1/3 cup |
| salsa: 1/4 cup |
| fresh cilantro (coriander) |
Stuffed Cheddar Chicken
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Brush or spray grill rack with oil.
- Heat coals or gas grill for direct heat.
- Flatten each chicken breast to 1/4" thickness.
- between plastic wrap or waxed paper.
- Sprinkle evenly with salt, pepper, and garlic.
- Cut cheese into 4 slices.
- Place 1 slice in center of each breasts.
- Roll chicken around cheese, folding in sides.
- Brush with butter.
- Cover and grill rolls, seam sides down 4 to 5" from medium heat for about 15 minutes, turning after 10 minutes.
- Serve chicken with sour cream and salsa.
- Sprinkle with cilantro.