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Ingredients
| green cabbage: 1 head |
| ground turkey: 1 lb |
| onions: 1 (grated) |
| long grain rice: 1/2 cup |
| sweetened applesauce: 1/4 cup |
| eggs: 1 (large) |
| salt (to taste) |
| black pepper (to taste) |
| tomato sauce: 3 cups |
| onions: 1 (finely chopped) |
| light brown sugar (packed): 2 Tbl |
| apple cider vinegar: 2 Tbl |
| lemon juice: 1 Tbl |
| ground mustard: 1/2 tsp |
| seedless raisins (packed): 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |
Stuffed Cabbage
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Core head of cabbage.
- Blanch in boiling water until leaves are soft enough to remove.
- Separate leaves and cut off any stiff parts of the core remaining.
- Combine filling ingredients and form into small meatballs.
- Stuff cabbage leaves with meatballs, folding leaves into secure packages.
- Fasten with toothpicks if needed.
- Combine sauce ingredients and bring to a simmer.
- Add cabbage packages and add enough water to cover.
- Cook over a low flame at a simmer for 1 hour.