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Ingredients
| white mushrooms: 8 oz |
| olive oil: 2 Tbl |
| salt |
| black pepper |
| garlic: 1 clove (minced) |
| bread stuffing mix: 2/3 cup |
| parmesan cheese (grated): 1/3 cup |
| fresh sage (chopped): 1 tsp |
Stuffed Button Mushrooms
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees. Quickly rinse off mushrooms under water.
- Gently wiggle the stems out of mushroom caps. Mince stems only and save for later.
- Toss mushrooms in 1 tablespoon olive oil and a pinch each of salt and pepper in mixing bowl. Arrange caps on baking sheet hollow side up.
- Heat remaining tablespoon of oil in skillet on medium heat. Saute garlic and minced mushroom stems for 5-7minutes.Stir with wooden spoon until most of juices are evaporated.
- Transfer garlic and stems to mixing bowl. Add stuffing mix, cheese, and sage. Stir. Add salt and pepper to taste.
- Spoon filling into caps, and bake for 10-12 minutes.