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Ingredients
| shallot onions: 1 (chopped) |
| salted butter: 2 Tbl |
| white mushrooms: 1 cup (chopped) |
| beef tenderloins: 1.5 lbs |
| soy sauce |
Stuffed Beef Tenderloin
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- Preheat the oven to 400 degrees.
- Saute the shallot, 2 tbsps butter, and 1 cup of button mushrooms.
- Butterfly cut the beef tenderloin.
- Coat the beef tenderloin with soy sauce and salt and pepper the beef.
- Cool down the mushroom and shallots in the fridge as not to cook the inside of the beef.
- Once cooled place the mushroom and shallot on the beef.
- Fold over the beef and tie up with cooking string.
- Cook the beef at 400 degrees for 40 minutes.
- Slice and Enjoy.