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Ingredients
| zucchini squash: 6 whole squashes |
| red tomatoes: 1 (diced) |
| onions: 1 (diced) |
| garlic (minced): 1 tsp (minced) |
| olive oil: 1 Tbl |
| italian seasoned bread crumbs: 3/4 cup |
| grated parmesan cheese: 1/4 cup |
Stuffed Baked Zucchini
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Boil Zucchini for 10 minutes.
- Remove from water, cool, cut in half length wise and scoop out pulp. Chop pulp and set aside.
- Saute garlic, tomato, and onion in oil until onion is soft.
- Add breadcrumbs and pulp and continue to saute for additional 2 - 3 minutes.
- Add mixture to zucchini shells and bake on top rack of 350 degree oven for 20 minutes.
- Sprinkle with parmesan cheese and bake for an additional 5 minutes on top rack, or until cheese is melted and stuffing is slightly brown.