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Ingredients
| sweet potatoes: 6 whole potatoes |
| margarine (oleo): 2 Tbl (softened) |
| crushed pineapple: 1 8oz can (drained) |
| pecans: 1/2 cup (chopped) |
Stuffed Baked Sweet Potatoes with Pecans
Credit: AllRecipes
User rating:
"We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!"
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Prep Time
10 min -
Cook Time
72 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.
- Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.
- Return the stuffed potato skins to the oven; bake another 12 minutes.