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Ingredients
| sweet potatoes: 6 whole potatoes |
| orange juice: 1/2 cup |
| salted butter: 3 Tbl |
| salt: 1 tsp |
| crushed pineapple: 1 8oz can (drained) |
| pecans (chopped): 1/2 cup |
Stuffed Baked Sweet Potatoes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
70 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375.
- Bake sweet potatoes for 1 hour or until tender.
- Cut 1 inch strip lengthwise from top of the potato.
- Carefully scoop pulp from shell.
- In a large bowl, combine sweet potatoe pulp, orange juice, butter and salt.
- Beat until fluffy.
- Stir in pineapple.
- Stuff shells with the mixture.
- Sprinkle with pecans.
- Bake at 375 degrees for 10 minutes.