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Ingredients
| russet potatoes: 4 whole potatoes |
| salted butter (melted): 3 Tbl |
| salt: 1 tsp |
| black pepper: 1/8 tsp |
| cream cheese: 3 oz |
| paprika |
Stuffed Baked Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
8 serving(s)
Tags
- Heat oven to 400°.
- Scrub potatoes and wrap in foil.
- Bake for 1-1/2 hour, until tender.
- Cool.
- Cut potatoes in half lengthwise and scoop out the pulp.
- Mash the potato pulp with butter,salt, pepper, and cream cheese.
- Place back in potato skins.
- Reduce oven temperature to 350°.
- Place in baking dish and bake for 30 minutes, until heated through.
- Sprinkle with paprika.